Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts

Sunday, March 22, 2015

Tuesday - Huelva

Contents:
Introduction
Day 1: Flight to Spain and first evening in Seville
Day 2: Sunday in Seville
Day 3: Monday at the Alcazar
Day 4: Huelva

Our friends Ken and Martha, and their kids Alex, Abi, Andre, and Athena, are living in Huelva for the year.  Huelva is an hour west of Seville on the Atlantic coast, about 30 minutes drive from the border with Portugal.

Tuesday, March 10, 2015

The Flight to Spain and the First Night in Sevilla

Traveling to Spain

Since we would be spending a lot of time in airports, I splurged on a pair of Admirals Club passes
bought on Ebay for $35.  Each is good for 1 person plus kids, for as many airports as you will be visiting that day.  American Airlines sells them at the door for $50 per pass.  In retrospect, I don't think I would pay more than $5 for the privilege of sitting in an Admirals Club unless I were by myself and had work to do.  We almost missed one flight, and the time when we were stuck hours at the airport, we had to be at the gate because we didn't know when our flight was leaving.

Thursday, June 5, 2014

Low-Rolling in Vegas for Not Quite Free - Part 3


Sunday

An original photo, for a change:  our breakfast.

Breakfast at Harrie's

We forewent free breakfast and instead headed 3 minutes up Swenson to our other favorite restaurant in Las Vegas, Harrie's Bagelmania, located in a shopping strip on Twain Ave. that has seen better days.  Once inside, this place feels like old Miami Beach.  Correction, this is Broward County all the way.  You will be welcomed and the person sitting behind you (and it is always one particular person in a party of two or more) is talking so loudly you can hear his entire conversation whether you choose to or not. That, and their website doesn't even have its own domain name, looks like the owner did it herself in 1997 when someone said she needed to get herself a website, and features the disclaimer, "If you have any comments, suggestions or ideas please visit the restaurant."  I did, but I'm fairly certain it had no impact.

Tuesday, June 3, 2014

Low Rolling for Not Quite Free in Las Vegas: Summary of Accounts



Friday 

Tips for shuttle drivers @ SAN and LAS $4
Expenses (excluding CVS purchases) for 2 people:
Burger and Yogurt in San Diego Airport : $23
Rental car (total for 3 days): $67
1am breakfast for 1 (incl. tip): $10
Plus 12,837 southwest points + $10 for flights
Plus 24,000 Hyatt points for room

Total cash spent: $114 (of which $6 was tip)

Low-Rolling in Vegas for Not Quite Free: Part 2


Saturday

Woke up and exploited the Hyatt House Las Vegas's standard complimentary breakfast buffet:  fresh fruit, cottage cheese, yogurt, cereals, scrambled eggs, sausages, breads/bagels.  The bagels were pretty hard but everything else was fine.

The Hyatt House had an interesting mix of clientele.  Being a small airport hotel with breakfast and airport shuttle service, it didn't have the anything-and-everything of a Strip resort.  Guests largely consisted of Southwest employees overnighting between flights, but there was also a sizeable contingent of people in their early 20s who looked like they had just come from the gym and seem to spend a lot of time there generally.  A bunch of dudes were preening around at the breakfast buffet in nothing but shorts, muscles, and attitude.  (Actually their attitude was fine, other than their violation of the implied dress code.)  It seemed peculiar, until I realized we were across the street from the Hard Rock hotel.  They were most likely  going to spend their weekend at the Rehab pool party, but were too cheap or too late to get a room at the Hard Rock itself.

Sunday, June 1, 2014

Low-Rolling Winning in Vegas for Not Quite Free: Part 1

Our first trip without the kidz in 2 years - Memorial Day Weekend in Vegas.

A lot has happened since my last blog post: most significantly, relocating to San Diego.  And, of slightly lesser significance, I obtained 2 Chase Southwest credit cards in order to get a Companion Pass, which allows one other designated person to travel with me anytime I travel on Southwest, even on a rapid reward ticket. The Sister in Law and her husband racked up a bunch of credits with us for bringing their family out for their early summer vacation and staying here, and offering to keep our kids with her while we do some mostly-childlike stuff for grownups.

Friday

The Flight

With the companion pass we were able to get a round-trip flight from San Diego to Las Vegas for 12,837 points (equivalent to $183.38 using the 70:1 exchange rate), plus $5 TSA charge, and a second companion ticket for only the $5 TSA charge.  At that price it isn't really worth driving, especially on a heavy-traffic holiday weekend.

The flight was late, as seems to be Southwest custom.  Nancy bought a hamburger at the airport and I bought the world's most expensive yogurt cup for $6.  The last Friday Night flight from San Diego to Las Vegas was the usual party bus: a bachelor party right behind us, a bachelorette party a few rows behind them, everyone getting in the zone.  Used my Southwest coupons for the kickoff special: Bailey's and coffee, to get the buzz going while needing desperately to not fall asleep.

Ground Transportation

Arrived at McCarran airport on time, around 11pm, and hobbled to the rental car terminal as fast as possible, given my foot still slightly sore from a recent flareup of gout, the Disease of Kings, in fact, as it was once known, or the disease of Fat Old People as it might be known today.

Getting to the rental car terminal, we observed this at the Thrifty/Dollar counter:
(This actually wasn't my picture, it is posted on yelp.  But it looked the same.)
Each person waiting will spend about 10 minutes at the desk giving a reservation number, being upsold for a higher level car, a tank of gas they won't use, and all kinds of bizarre insurance products they don't understand, and giving a credit card number.  For 30 groups being handled by 4 clerks, that's about a 60 minute wait, maybe more.

Thursday, April 11, 2013

Start Spreading the News: Part 1 - Heading East

Introduction
Part 1:  This Page
Part 2:  Connecticut to New York


Our flight was Saturday morning from San Francisco, 90 miles from our house, to Newark.  We looked into a "park and stay" deal at several of the SFO airport hotels, since I was out of points.  It would have cost about $170 for the week.  Not terrible but it's above the $50 threshold that warrants further research.

We had asked my aunt who lives in the Bay Area if we could stay there and if she could drive us to the airport, and she happily obliged. 

Left Friday evening after I got home from work to head out to the Bay.  Stopped at our favorite sushi restaurant for dinner, got to our aunt's house, and everything went as planned.  She even was willing to drop us off and pick us up, saving about $65 in parking fees and an hour on each side of the trip.

Friday, July 13, 2012

Seared and Smoking in Las Vegas: 2012 Trip Report Part 8 (Friday)


Part 1: The Plan
Part 2: Baker
Part 3: The Buffet
Part 4: Monday (arrival)
Part 5: Tuesday
Part 6: Wednesday
Part 7: Thursday
Part 8: Friday (departure)


Packed up the car and left Tuscany.

We stopped for some perfectly edible bagels and coffee at the Del Mar Deli @ South Point, and then headed back to California on Interstate 15.

It should have been 8 hours home, but as usual it took us closer to 10 1/2 due to lunch, bathroom breaks, and fatigue.

That said, our luck wasn't all that bad on this Friday the Thirteenth.  All in all, a relaxing vacation that didn't break the bank, and that's all we can really ask for these days.

The End

Thursday, July 12, 2012

Seared and Smoking in Las Vegas: 2012 Trip Report Part 7 (Thursday)

Part 1: The Plan
Part 2: Baker
Part 3: The Buffet
Part 4: Monday (arrival)
Part 5: Tuesday
Part 6: Wednesday
Part 7: Thursday
Part 8: Friday (departure)


I opened my eyes, and realized I was in a room at the Flamingo hotel, neck deep in liquid.  The hairs on the back of my neck froze.

Wednesday, July 11, 2012

Seared and Smoking in Las Vegas: 2012 Trip Report Part 6 (Wednesday)

Part 1: The Plan
Part 2: Baker
Part 3: The Buffet
Part 4: Monday (arrival)
Part 5: Tuesday
Part 6: Wednesday
Part 7: Thursday
Part 8: Friday (departure)

Wednesday morning, we had cereal for breakfast in the room.

The Mrs. had her massage appointment at "La Riva Spa," which is a small massage studio that sublets some massage rooms from the Tuscany in the fitness center building.  There is no other spa facility to speak of.  Meanwhile I hung out with the kids at the pool in the hotel.  I purchased an iced coffee poolside from the waitress for the surprisingly affordable price of $2.25.

Nancy said she enjoyed the massage, although apparently her therapist had some negative things to say about the guy running La Riva.  Hearing this second hand, it sounds like they haven't been paid for their work, and particularly for any of their groupon / Living Social deals, of which Nancy's massage was one, and she said they are threatening to walk out if they are not paid within the week.  Also, she said (and this was also posted by someone on Yelp) that the owner is extremely hard to work with.  In particular, if someone calls to change appointment times, the guy makes a federal case of it.  Again, this is hearsay, albeit from multiple sources.  The upshot is that La Riva Spa may not be long for the world.

Tuesday, July 10, 2012

Seared and Smoking in Las Vegas: 2012 Trip Report Part 5 (Tuesday)


Part 1: The Plan
Part 2: Baker
Part 3: The Buffet
Part 4: Monday (arrival)
Part 5: Tuesday
Part 6: Wednesday
Part 7: Thursday
Part 8: Friday (departure)


Ok, back to the Vegas trip report.
Since the Tuscany has a refrigerator, we had shopped Monday evening for breakfast items, and just had cereal in the room.

You know it's going to be hot when you go outside at 7:30 a.m. and it's already 95 degrees.

We had called a few babysitters that we had found through Care.com, after shelling out the $35 fee for a month of subscription, but they didn't call us back.  We found one on Craigslist who sounded promising, and she invited us to meet her at her house.  After talking with her, we were going to hire her, but afterwards we both felt less than 100% comfortable, mainly because she was so far away, and also because she spent most of the time talking to us and spent very little time with the kids.  So we called to cancel.

Monday, July 9, 2012

Seared and Smoking in Las Vegas: 2012 Trip Report Part 4 (arrival and hotel review)


Part 1: The Plan
Part 2: Baker
Part 3: The Buffet
Part 4: Monday (arrival)
Part 5: Tuesday
Part 6: Wednesday
Part 7: Thursday
Part 8: Friday (departure)


Las Vegas greeted us with 111-degree heat on Monday afternoon.  Thanks, Las Vegas.  Nice to see you too.  We pulled into the Tuscany and I went to check in.  

Check-In

The wait for check-in was about 5 minutes.  The Tuscany never seemed to have more than two people working the front desk as long as we were there.  Although, more than 3 would make it crowded.

According to the confirmation email I received, "Resort fee includes:  2 for 1 entree at your choice of 2 restaurants: Cantina or Marilyn's Cafe, $20 food credit with $40 purchase at Tuscany Gardens, Match play on table games, Valet Parking, use of Fitness Center, In-room safes, Local Phone calls, In-room coffee, Internet throughout the reception building and convention public area; extra fee for internet use in suite."  It is ambiguous with regard to the number of coupons you get if you stay multiple days or with multiple people.  It turned out that you get the promo coupon book once no matter how long your stay is.  So if you plan to use the coupons multiple times, make separate reservations for each day you stay.  I didn't, but the check-in clerk seemed sympathetic and gave me a second coupon sheet.  Incidentally, each coupon sheet includes two $5 match play coupons, one of which can be used per day.

After checking in, we shlepped our own bags to the room, relaxed for a bit, and went down to Marilyn's for dinner.  We took it easy the rest of the night, swimming in the pool while I had some laundry going in the laundry room.  I didn't realize the laundry room was locked at 10pm; I still had clothes going in the dryer.  I was able to get someone to open it for me.

The following are reviews of the Tuscany Suites Hotel and dinner at Marilyn's Cafe.

The Buffet: 2012 Trip Report Part 3



Part 1: The Plan
Part 2: Baker
Part 3: The Buffet
Part 4: Monday (arrival)
Part 5: Tuesday
Part 6: Wednesday
Part 7: Thursday
Part 8: Friday (departure)


By buffet, I mean a veritable smorgasbord of cheap lodging options, some of which in fact come with a free actual buffet.  Arriving in Las Vegas on a Monday in mid-July and staying until Friday means hotels are practically begging you to fill their rooms that would otherwise be free of human occupancy, and free of income production.

Most folks in this situation would make a beeline for one of the big strip resorts, which can be had way cheaper than investors in the hotels built since 2000 had ever intended - but that is not how we roll.

The strip had rooms this week that were perfectly affordable, even for a tightwad such as myself.  However, we are traveling with kids, so our priorities are different.  A view of the fountains isn't nearly as important as easy access between the parking lot and the hotel room.  It's also nice to have a kitchen, or something approximating a kitchen, at least with a refrigerator and a table with chairs.  As I've said before, we want to be in a place where we and our kids are welcomed and appreciated.  We would like to be able to leave the premises without a long adventure in the parking lot or long wait at the valet station.  Finally, one other reason I don't seek out the higher-end Strip resorts is that I really feel like I can appreciate the trappings of luxury only when I've gotten them for free, or nearly so.  Otherwise, five stars doesn't do much for me that three stars can't.


Friday, June 8, 2012

Tips on Planning a Group Trip to Vegas

Getting the gang back together in Vegas?  Good call.  But here are some suggestions to think about before you go through with it.

Who is going, and why?

Lots of people love visiting Vegas, but different people may like it for different reasons.  Here are some reasons people might want to go to vegas:

Sunday, April 15, 2012

Taking the Kids to Vegas? Really? Part 4: Where to Eat


This is the fourth in the series "Taking the Kids to Vegas?  Really?"
Part 1:  Intro and Helpful Hints
Part 2:  What to Do
Part 3:  Where to Stay
Part 4:  This page
Part 5:  Deals and finagles 
Part 6:  Slot clubs and positive-expectation promos 


Vegas No Longer Equals Cheap Eats

The $8.99 lobster dinner and $1 chuck wagon buffet are things of the past.    The Strip is no longer the domain of cheap eats intended to lure gamblers into the casino.  Nowadays, restaurants are bona fide profit centers, in some places generating more income than the casino.  

It is easy to spend a fortune on food in Las Vegas, although you don't have to.  Generally speaking, the more time you spend eating in restaurants on the strip, the more money you will spend on food.  

In addition to steering your business away from the Strip, another very fruitful tactic for saving money on food is through the use of coupons.  I will cover this in Part 5 of the series.

Sunday, April 1, 2012

Caveat Emptor: Some Deals are Too Good to be True

Update 4/5/12:  It appears that Exotic Escapes has cancelled this deal and issued refunds to all buyers.

Several of the Vegas blogs and discussion groups have been discussing this deal  that was offered in the last few weeks on Living Social:

For $149 Sunday-Thursday or $289 Friday-Saturday, you get:

  • Room for 2 at the Plaza Hotel in downtown Las Vegas
  • Four live show tickets
  • $300 in slot play
  • One in-room massage
  • Daily $25 breakfast credit at Island Sushi and Grill 

Thursday, March 29, 2012

Paris: Epilogue

Observations and Reflections

We had a very nice time in Paris.  By the time we got home, we were tired.  I had to work my evening shift for the next week and it was very difficult.  I had pretty severe jet lag and wanted to go to bed every night around 7 pm.

The Food

One of the reasons we went to France was to experience French food.  Here in Sacramento, we can get all kinds of different food from all over the world, but one type that is very difficult to come across is French food.  After having a few French meals and finding them not as "French" as I would have guessed, I now realize that some of what I thought of as American food - things like steaks, lamb chops, etc. - are in fact French, or perhaps universal.  The only things that we ate that I felt were uniquely French were the liver pate, goat cheese, breads, and croissants.  Also, sparkling water, among my favorite beverages and one that I could pretty much drink all the time, is available everywhere, and is cheap everywhere, except in the Louvre museum, where it is an unbelievable ripoff.

Sunday, March 25, 2012

Saturday 3/17/12: "GOATS"

American Airlines 41: Paris CDG - Chicago O'Hare
Depart 11:20 am, arrive 2:45 pm (local times)
American Airlines 637: Chicago - Los Angeles
Depart 5:10 pm, arrive 7:40 pm (local times)
United Express 6462: Los Angeles - Sacramento
Depart 10:52 pm, arrive 12:15 am

A morning of minor missteps


Took the shuttle from the Hyatt to CDG Terminal 3 and caught the CDG-VAL tram to terminal 2, then walked to Hall 2A (American).  We waited in a LONG line.  About halfway through, we were interviewed by an AA security employee, who said we could have waited in the short line to the right since we had already printed our boarding passes.  Misstep 1!

The area was crowded.  At the same time the Chicago flight was boarding, a flight to Dallas was also boarding, and it was oversold.  They were taking volunteers and offering $800 to switch flights - for people with reservations on the Dallas flight, but not the Chicago flight.  Misstep 2 - should have booked through Dallas!  (couldn't have known 8 months ago though.)

Security confiscated a bottle of kosher wine, some pear jam, and halvah with Arabic writing on the package which we had tried to carry onboard with us.  They said that we could check it, but it wasn't worth the cost of another checked item so we didn't bother.  In retrospect, we should have thought it through.  The 3.5 ounce limit for liquids was not news to us.  Misstep 3!

Tuesday, March 13, 2012

Tuesday 3/13/12: Groupon.fr dinner deal at le Meltin


Tuesday evening, we had a reservation to use our Groupon for a restaurant about 3 blocks from our hotel called le Meltin, which apparently is the French translation of the Melting Pot (and has nothing to do with the fondue chain).

Once there, I also ordered a beer which was on special for 2.5 euros, and due to miscommunication, Nancy ordered a second glass of wine. 
Our waiter asked if we would like the steak medium, and I said “non, moins, s’il vous plait” and whatever the word he used for rare I tried to say I wanted something between that and Medium.  He seemed to understand.  I should have ordered it medium because when it arrived, it was pretty much raw everywhere except the seared outside.  I’ll eat it that way, but I prefer a nice pink throughout.  Meat was good enough to eat raw though.

The mashed potatoes were also good, and Nancy ordered a salad which she liked.  The additional 2 drinks and salad came to about 10 euros.

In the U.S. I would only order a steak at a steakhouse because everywhere else would buy a lousy piece of meat, or if it was good meat, would ruin it by overcooking.  However this was a good piece of meat and as noted earlier, was not overcooked.  (I once had a very similar experience in Italy also.)  Anyone ordering a steak in Europe should order it 1 step more cooked than how you would order it in the U.S.  If you only eat well-done steak, you may want to opt for the chicken or duck when in France.  (Honestly I don't really understand why you would bother to order an expensive steak at all if you are just going to have them turn it into a piece of beef jerky, but it just goes to show once again that there is no accounting for taste.)

The two people who waited on us were very welcoming, spoke some English, and it was a very nice and reasonably priced restaurant, but it was pretty clear that the restaurant was struggling.  Only two other tables were occupied while we were there, and I had seen them promoted through lafourchette.com in addition to groupon.fr.  I asked them for a menu and left it with the front desk at our hotel in case the hotel was looking for a place to give anyone else a recommendation.

The Finagle


The Groupon.fr deal we bought, which I ordered about 2 months before our trip, we selected because the restaurant was 3 blocks from our hotel.  It included ribeye steak (entrecote) for 2 (total 640 grams, about 22.5 oz.) with a side, plus 2 glasses of wine, for 22 euros.    

Since it's on the internet, anyone can subscribe to groupon.fr, and probably any other groupon site for that matter.  


My U.S. credit card never worked with Groupon.fr in multiple tries for different offers.  However, I finally tried the PayPal option which worked fine.

Another web site which is similar to restaurant.com in the US is called lafourchette.com in French, or thefork.com which ostensibly is in English although most of the content is not translated.  This offers a percentage off the a-la-carte items, although drinks and fixed-price menus (in French called "formule" or just "menu") are usually excluded, so it's not always that different from just walking into a restaurant and ordering the formule.  We never did use this, although I wasted a lot of time researching.


I had been subscribing to Groupon.fr and LivingSocial for the Paris Northeast area for the last several months in anticipation of this trip, but this is the only deal we ordered, because we didn't want to be constrained by knowing we had to go to a bunch of specific restaurants or do certain things.  That is a risk of prepaying for something - you use it or you lose it, and for something like traveling to Paris, it is something one would need to plan around, which might be constraining, or the coupon could be thrown away, in which case it was a waste to buy it in the first place.

There were several good ones for all kinds of different restaurants and a few hammam/spa ones that we considered.  Over several months, I received many offers which I found amusing and some just bizarre, including for example:
  • Riding a Segway at Versailles
  • McDonalds: Lunch for 2 for 16 euros.  (I actually found this quite disturbing because if 8 euros was a discounted lunch at McDonalds, I feared some serious sticker shock.)
  • At least 2 offers a day for all kinds of bizarre weight loss treatments and surgeries, botox, etc.  I had no idea the French were quite so vain and no less desperate than Americans to be thin.  (this was reiterated by the many infomercials we saw on TV for no-exercise, all-you-can-eat weight loss products)
  • Fish Spa pedicure, where apparently you dunk your feet in an aquarium and tiny flesh-eating fish nibble away your callouses.  No thank you.



Monday, March 12, 2012

Monday 3/12/12: Bicycle Ride to the Left Bank, Sacre Coeur


We rented the “Velib” bikes that are all over town.  We needed to do this online and our hotel seemed to give us ½ hour free slow internet access every two days, which was barely enough time to get that done. 
This is a system of rental bicycles primarily for transportation.  You get an account, and then you check a bike out from a station and check it back in at a station near your destination.  Americans need to sign up online because our credit cards with the magnetic stripe cannot be read by the machine.  The fee for visitors is 1.70 euros per day, and bikes are free for the first ½ hour and about 1 euro for every ½ hour after that until they are returned.  

For the most part, the bikes worked well.  However, we found many stations to be out of order, and/or without vacant spaces to return bikes.  We realized that since many people use them to commute, in some areas there are plenty of bikes and no stalls to return, and in others there are no bikes at various times of the day.

Our hotel was ideally situated to rent velib bikes because there is a station across the street, and there are bike paths on either side of the canal.  We rode along the canal de Villette and continued all the way to the Seine.  I had a bike map of Paris but we soon realized that many of the paths on the map were actually bus lanes, and we found ourselves along with many other riders darting in and out of traffic.
We crossed the river to the left bank (5th) and tried to return the bikes to a station, but the station screen had the blue screen of death and was in need of a rebooting.  I later realized I didn't need the screen and probably could have just returned it there, but I didn't realize that at the time, so anyways we kept riding.  We happened to find the bridge of locks, which we had seen on the Late Late Show when they filmed in Paris.

 The next several stations we found were all full of bikes with no spaces to return.  Finally we found a station where some people were checking bikes out, so we could put ours there. 
After returning the bikes we walked around the 5th in the student area, stopped at a crepe stand for lunch and ate our crepes in a churchyard/park nearby.  Then we walked further south to the Jardin de Luxembourg, which was partially under construction.  However, it was the first beautiful and sunny day in Paris since we got there, and probably in quite a while, so there were many people enjoying the sunshine.


We observed that Parisians are big readers.  Almost everyone there was either reading a book or doing some kind of writing in a notebook, in full sunlight.  We saw no gadgets such as Ipads or Kindles.  (Lots of people have iphones and blackberries, but they did not use them for things like reading as far as we could tell.)

At that point we thought we might ride up to the Marais again to walk around some more.  We checked out some bikes and found ourselves riding through the middle of rush hour, and it was very harrowing.  We gave up and walked through the 3rd and 4th areas, past the Pompidou center, and then decided to take the metro up to Sacre Coeur.


We got off the metro down the hill from Sacre Coeur and Nancy finally found a clothing store she could sink her teeth into.


This was about a million miles from les Champs Elysees.  As far as I could tell, it looked like piles of peoples’ laundry with price tags on top.  However she didn’t buy anything.  It even took too long for her to hunt for anything.  I would have taken more pictures but some of these people clearly didn’t want their pictures taken there.

Then we walked up the hill and nancy waited about 40 minutes to use one of the automatic restrooms.  They are great if nobody is ahead of you, but each cycle of using the bathroom, washing, and cleaning takes about 5 minutes.  So with 7 people ahead of her, it took a while.

Took the funicular up the hill.  Sacre Coeur was a nice view but there were a bunch of teenagers there listening to folk music and we didn’t stay long.  We walked north from there along Rue Clignancourt, intending to catch the bus along Rue Ordener back to our hotel.  Clearly this was a part of Paris that doesn’t make the guidebook. 


We were hungry and cold so we stopped in Chez Fille a la Peau de Lune ("The House of a girl with skin of the moon"?), a West African restaurant with about 2 visible tables (more in the back) for dinner.  A woman who seemed to be the owner of the restaurant was from Gabon and sat right at our table while she chatted with her other clients.  We couldn’t communicate well with anyone there, since nobody spoke English and I was limited to my high school level French, but people were perfectly nice to us.  Nancy got chicken wings, which were delicious, and I got pork ribs, which were good but was the kind of food I can’t eat very much of, so I helped nancy with her wings.  We both got plantains on the side, although I later wished I had ordered fufu, which my old roommate Ricardo used to make, and she said they served.


At the restaurant I ordered a beer, which featured this warning label:



At Rue Ordener, we caught the bus back to our hotel.  While on the bus, we saw someone outside chasing another person and yelling at him.  It was pretty apparent that the person being chased had just pickpocketed the person doing the chasing.  Nobody on the bus seemed to care very much.

Got home and were tired.  Hit the sack.